OUR RECIPES

FOR GREAT TASTING CHOCOLATE DRINKS TRY THIS SUPER SIMPLE RECIPE. THROW IN SOME MARSHMALLOWS AND TOP WITH WHIPPED CREAM FOR THE ULTIMATE SWEET BEVERAGE.   INGREDIENTS:  Onetai Chocolate Milk & Mānuka Honey Spread 250ml Hot Water METHOD: Stir 2 teaspoons of Onetai Chocolate Milk & Mānuka Honey Spread into a cup of hot water.  Mix well and ensure all the spread is fully dissolved.  Add more spoonful’s of spread if desired to make a very decadent and ultra-rich tasting chocolate drink. 

FOR THE PERFECT POST-DINNER SELF-INDULGENCE, TREAT YOURSELF TO THIS NON-ALCOHOLIC TWIST ON A IRISH COFFEE.  INGREDIENTS:  80ml Whipped Cream Onetai Milk & Mānuka Honey Spread 85ml Espresso Coffee METHOD: Whip 80ml cream until it peaks and gently stir in 10g of lightly heated Onetai Milk & Mānuka Honey Spread.  Heat up and drizzle another 10g of Onetai Milk & Mānuka Honey Spread inside a latte glass or coffee cup Pour 85ml of hot espresso into the glass/cup.  Top coffee with two spoonful’s of the whipped cream mixture.  PS. You can use any leftover whipped cream and Onetai Milk & Mānuka...

AS A SUMMER TREAT, MAKE SOME OF THE SIMPLEST POPSICLES EVER! GREAT FOR THE KIDS TO MAKE AND FOR EVERYONE TO ENJOY.  INGREDIENTS:  1x 250g pot Onetai Orange Milk & Mānuka Honey Spread 500mls Coconut Milk METHOD: Blend together in a blender until smooth Fill popsicle moulds and pop into freezer for a minimum of 4 hours.  Lick and enjoy!